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Leatherhead provides specialised regulatory and quality & safety advice to the food and beverage sector. We work with all stakeholders in the sector including retailers, food service, food & beverage manufacturers, brand owners, ingredients companies and regulatory bodies. We operate across all stages of the product innovation lifecycle, from reviewing concepts to horizon scanning for future regulatory change. The benefit of Leatherhead is that it is truly cross-disciplinary meaning that it brings multiple perspectives to bear on our clients’ problems.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.

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Training

We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.

View our full range of courses here.

Contact our training team to find out more.

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Leatherhead members benefit from:

¬ On-tap expert advice through our member Helpline

¬ Exclusive content and events

¬ Discounts on projects and training 

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